Taylor's Library

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Check-in check-out / Gary K. Vallen, Jerome J. Vallen.

by Vallen, Gary K | Vallen, Jerome J.

Edition: 6th ed.Publisher: Upper Saddle River N. J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 VAL] (1).
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Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 4th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2013] (1).
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Hotel management and operations / edited by Denney G. Rutherford.

by Rutherford, Denney G, 1942-.

Edition: 3rd ed.Publisher: New York, N.Y. : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOT] (1).
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Travaux pratiques d'Organisation Hoteliere / Ph. Mazzetti, M. L. Francillon

by Mazzetti, Ph | Francillon, M. L.

Publisher: France : Editions J. Lanore, 1984Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAZ] (1).
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Hospitality operations : a systems approach / Peter Jones ... [et al.].

by Jones, Peter, 1951-.

Publisher: London : Continuum, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1).
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Hotel and motel management and operations / Wiliam S. Gray, Salvatore C. Liguori.

by Gray, William S, 1936 - | Liguori, Salvatore C, 1909 -.

Edition: 3rd ed.Publisher: Englewood Cliffs, N.J. : Prentice Hall, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GRA] (1).
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Case studies in front office management / by Todd Comen.

by Comen, Todd | American Hotel & Lodging Association. Educational Institute.

Publisher: Lansing, Michigan : Educational Institute, American Hotel & Lodging Asociation, [2003]Copyright date: Other title: Front office management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 COM] (1).
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Front office operations / Colin Dix, Chris Baird

by Dix, Colin | Baird, Chris.

Edition: 4th editionPublisher: Harlow : Longman, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 DIX] (1).
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VIP : an introduction to hospitality / Dennis L. Foster.

by Foster, Dennis L.

Publisher: Lake Forest, Ill. : Glencoe, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 FOS] (1).
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A survival guide for hotel and motel professionals / Alan Gelb and Karen Levine.

by Gelb, Alan | Levine, Karen.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GEL] (1).
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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2019] (1).
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Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (2).
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Hotel front office management / James A. Bardi

by Bardi, James A, 1947-.

Edition: 3rd editionPublisher: New York : John Wiley, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (1).
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Hospitality management : an introduction / Kevin Baker and Jeremy Huyton.

by Baker, Kevin, 1949- | Huyton, Jeremy, 1946-.

Publisher: Elsternwick, Vic. : Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAK] (3).
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Front office : procedures, social skills, yield and management / Peter Abbott and Sue Lewry

by Abbott, Peter | Lewry, Sue.

Edition: 2nd editionPublisher: Oxford : Butterworth-Heinemann, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 ABB] (2).
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Managing front office operations / Michael L. Kasavana, Richard M. Brooks ; contributing author, Charles E. Steadmon ; [editor, Timothy J. Eaton].

by Kasavana, Michael L, 1947- | Brooks, Richard M | Steadmon, Charles E. Managing front office operations.

Edition: 3rd ed.Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1991Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAS] (1).
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Hotel/restaurant management career starter / Lauren B. Starkey.

by Starkey, Lauren B, 1962-.

Edition: 1st ed.Publisher: New York : LearningExpress, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 STA] (2).
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