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Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.

By: Jagels, Martin.
Contributor(s): Coltman, Michael M, 1930- | Coltman, Michael M, 1930-. Hospitality management accounting.
Publisher: Hoboken, N.J. : J. Wiley, c2004Edition: 8th ed.Description: ix, 612 p. : ill. ; 24 cm.ISBN: 0471092223; 0471466379 ( Student Workbook).Subject(s): Food service -- Accounting | Hotels -- Accounting | Managerial accounting | Taverns (Inns) -- AccountingDDC classification: 657.837
Contents:
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in Hospitality management.
Item type Current location Shelf location Call number Vol info Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 3, BayNo 1

657.837 JAG (Browse shelf) 1 Available SHTEx,70002,03,AD 5000033012
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1

657.837 JAG (Browse shelf) Workbook 1 Available SHTEx,70002,03,AD 5000033373
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1

657.837 JAG (Browse shelf) Workbook 1 Available SHTEx,70002,03,AD 5000133300

Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.

Includes index.

Accompanied by: " Student workbook to accompany Hospitality Management Accounting " (ISBN : 4714667379 )

Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in Hospitality management.