Quantity food sanitation/ Karla Longree, Gertrude Armbruster.
By: Longree, Karla.
Contributor(s): Armbruster, Gertrude.
Series: A Wiley-Interscience series. Publisher: New York : John Wiley, c1996Edition: 5th ed.Description: xii, 468p. ; 24 cm.ISBN: 0471596604.Subject(s): Food handling | Food service -- SanitationDDC classification: 647.950289Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 7 |
647.950289 LON (Browse shelf) | 1 | Available | SHTEx,70000,03,RM | 5000165867 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 7 |
647.950289 LON (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000035726 |