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Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.

By: Trang, Corinne [author.].
Contributor(s): Hirsheimer, Christopher [photographer.].
Publisher: New York : Simon & Schuster, [2003]Copyright date: ©2003Description: ix, 592 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781439191088; 9780743203128.Subject(s): Cooking, AsianDDC classification: 641.595
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1

641.595 TRA 2003 (Browse shelf) 1 Available SFSGx,94601,03,RM | SCAFS,70006,03,AD 5000164407

International Cuisine

Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 1

641.595 TRA 2003 (Browse shelf) 1 Checked out SCAFS,70006,03,AD | TCIxx,30003,03,RM | SFSGx,94601,03,RM 15/07/2024 5000160826
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 1

641.595 TRA 2003 (Browse shelf) 1 Available SCAFS,70006,03,AD | SFSGx,94601,03,RM 5000160824
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 1

641.595 TRA (Browse shelf) 1 Available TCIxx,30003,03,RM 5000035621

Includes bibliographical references (pages 567-568) and index.