Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.
By: Trang, Corinne [author.].
Contributor(s): Hirsheimer, Christopher [photographer.].
Publisher: New York : Simon & Schuster, [2003]Copyright date: ©2003Description: ix, 592 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781439191088; 9780743203128.Subject(s): Cooking, AsianDDC classification: 641.595Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
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Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1 |
641.595 TRA 2003 (Browse shelf) | 1 | Available | SFSGx,94601,03,RM | SCAFS,70006,03,AD | 5000164407 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 1 |
641.595 TRA 2003 (Browse shelf) | 1 | Checked out | SCAFS,70006,03,AD | TCIxx,30003,03,RM | SFSGx,94601,03,RM | 15/07/2024 | 5000160826 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 1 |
641.595 TRA 2003 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | SFSGx,94601,03,RM | 5000160824 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 1 |
641.595 TRA (Browse shelf) | 1 | Available | TCIxx,30003,03,RM | 5000035621 |
Includes bibliographical references (pages 567-568) and index.