Amuse-Bouche : [little bites that delight before the meal begins] / Rick Tramonto with Mary Goodbody.
By: Tramonto, Rick
.
Contributor(s): Goodbody, Mary.
Publisher: New York : Random House, 2002Description: xvii, 268 p. : col. ill. ; 27 cm.ISBN: 0375507604 (hbk.).Subject(s): AppetizersDDC classification: 641.812
Contents:
Introduction -- 1. Soup amuse - 2. Vegetable amuse -- 3. Pasta and grain amuse -- 4. Fish and seafood amuse -- 5. Meat and poultry amuse -- 6. : " Forks and spoons" amuse -- 7. Juice amuse -- 8. Foam amuse -- 9. Savory sorbet amuse -- 10. Basic recipes.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 5 |
641.812 TRA (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000034765 |
Includes index.
Introduction -- 1. Soup amuse - 2. Vegetable amuse -- 3. Pasta and grain amuse -- 4. Fish and seafood amuse -- 5. Meat and poultry amuse -- 6. : " Forks and spoons" amuse -- 7. Juice amuse -- 8. Foam amuse -- 9. Savory sorbet amuse -- 10. Basic recipes.