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Biocatalysts and enzyme technology / Klaus Buchholz, Volker Kasche, Uwe Theo Bornscheuer.

by Buchholz, Klaus, 1941- | Kasche, Volker [(j.a.)] | Bornscheuer, U. T. (Uwe Theo), 1964- [(j.a.)].

Publisher: Weinheim : Wiley-VCH, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 660.634 BUC] (1).
Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.

by Nagodawithana, Tilak W | Reed, Gerald, 1913-.

Edition: 3rd ed.Publisher: San Diego : Academic Press, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 ENZ 1993] (1).
Enzyme catalysis in organic synthesis / edited by Karlheinz Drauz, Harald Gröger, and Oliver May ; with a foreword by Herbert Waldmann.

by Drauz, K. (Karlheinz) | Gröger, Harald | May, Oliver.

Edition: 3rd, completely rev. and enlarged ed.Publisher: Weinheim : Wiley-VCH, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 572.7 ENZ 2012] (3).
Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.

by Whitehurst, Robert J | Oort, Maarten van.

Edition: 2nd ed.Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 ENZ 2010] (1).
Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.

by Nagodawithana, Tilak W | Reed, Gerald, 1913-2008.

Edition: Third edition.Publisher: San Diego : Academic Press, [1993]Copyright date: ©1993Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).