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		Chemistry and technology of flavors and fragrances / edited by David J. Rowe. by Rowe, David J. (David John), 1958-. Publisher: Oxford : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 CHE 2006] (1). Place hold
		No cover image available Air emissions from animal feeding operations [electronic resource] : current knowledge, future needs / Ad Hoc Committee on Air Emissions from Animal Feeding Operations, Committee on Animal Nutrition, Board on Agriculture and Natural Resources, Board on Environmental Studies and Toxicology, Division on Earth and Life Studies, National Research Council of the National Academies. by National Research Council (U.S.). Ad Hoc Committee on Air Emissions from Animal Feeding Operations \| ebrary, Inc. Publisher: Washington, D.C. : National Academies Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

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