Your search returned 5 results.

Not what you expected? Check for suggestions
|
Hospitality supervision. Level 3 S/NVQ / Gary Hunter, Terry Tinton and Clare Mannall.

by Hunter, Gary | Tinton, Terry | Mannall, Clare.

Publisher: Hampshire : Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUN 2010] (2).
Professional chef : level 2 S/NVQ / Gary Hunter ... [et al.]

by Hunter, Gary.

Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO] (1).
Professional chef : level 3 S/NVQ / Gary Hunter, Terry Tinton, Patrick Carey.

by Hunter, Gary | Tinton, Terry | Carey, Patrick.

Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 HUN] (1).
Professional chef : level 2 diploma / Gary Hunter ... [et al.]

by Hunter, Gary.

Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO] (1).
Food & beverage service : levels 1 & 2 S/NVQ / Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall.

by Adjey, Zoe | Hunter, Gary.

Publisher: London : Cengage Learning, c2009Other title: Food and beverage service.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ADJ 2009] (1).