Taylor's Library catalog › Results of search for '29631'

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		The science of bakery products / edited by W.P. Edwards. by Edwards, W. P. Publisher: Cambridge, UK : Royal Society of Chemistry, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.752 SCI] (1). Place hold
		The science of sugar confectionery / W.P. Edwards. by Edwards, W. P \| Royal Society of Chemistry (Great Britain). Publisher: Cambridge : Royal Society of Chemistry, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.153 EDW 2000] (2). Place hold

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