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Salt : a world history / Mark Kurlansky.

by Kurlansky, Mark.

Publisher: London : Vintage, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 333.85632 KUR 2003] (1).
Spices, salt and aromatics in the English kitchen / Elizabeth David.

by David, Elizabeth, 1913-1992.

Edition: [New ed.]Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5942 DAV 2010] (2).