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Purchasing / Brad Matthews, Thomas Schneller.

by Matthews, Brad | Schneller, Thomas (Thomas K.) | Culinary Institute of America.

Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2012Other title: Guide to purchasing.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAT 2012] (1).
Purchasing / National Restaurant Association.

by Educational Foundation (National Restaurant Association).

Edition: 2nd ed.Publisher: Boston : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 658.72 PUR 2013] (1).