Eating right in the Renaissance [electronic resource] / Ken Albala.
By: Albala, Ken
.
Contributor(s): ebrary, Inc.
Series: California series in food and culture: 2.Publisher: Berkeley : University of California Press, c2002Description: ix, 315 p. [8] p. of plates : ill. ; 24 cm.Subject(s): Food habits -- Europe -- History | GastronomyGenre/Form: Electronic books. DDC classification: 641/.01/3 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 641/.01/3 (Browse shelf) | Available |
Includes bibliographical references (p. 295-308) and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.