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Chocolate therapy : indulgent recipes to lift your spirits / Kathy Farrell-Kingsley.

by Farrell-Kingsley, Kathy.

Publisher: Gloucester, Mass. : Fair Winds Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 FAR] (1).
Chocolate : the definitive guide / Sara Jayne-Stanes.

by Jayne-Stanes, Sara.

Publisher: London : Grub Street, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 JAY 2005 | 641.3374 JAY] (2).
Chocolate / Paule Cuvelier ; photographs by Natacha Nikouline.

by Cuvelier, Paule | Cuvelier, Paule. History of chocolate | Cuvelier, Paule. Taste of chocolate.

Publisher: Paris : Flammarion ; London : Thames & Hudson [distributor], c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 CUV 2007] (2).
Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts.

by Miller, Philip | Notter, Ewald, 1955- | Meyer, Joanne A | Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America | Notter School of Pastry Arts.

Publisher: [Hyde Park, N.Y.] : Culinary Institute of America [distr.] : Food & Beverage Institute, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2007] (1).
Couture chocolate / William Curley ; photography by Jose Lasheras.

by Curley, William | Lasheras, Jose.

Publisher: London : Jacqui Small, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CUR 2011] (2).