Taylor's Library

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Chocolate.

Publisher: Sydney : Murdoch Books, 1998Other title: Le Cordon Bleu home collection : chocolate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO] (1).
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Chocolate : the definitive guide / Sara Jayne-Stanes.

by Jayne-Stanes, Sara.

Publisher: London : Grub Street c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 JAY] (1).
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Chocolate! : rich and luscious recipes for cakes, biscuits, desserts and treats / Kathryn Hawkins.

by Hawkins, Kathryn.

Publisher: London : New Holland, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 HAW 2008] (1).
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Wild sweets : chocolate : savory, sweet, bites, drinks / Dominique Duby.

by Duby, Dominique, 1961-.

Publisher: Canada : Whitecap Books, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 DUB] (1).
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Chocolate.

Publisher: London : Igloo, 2010Other title: Taste : chocolate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2010] (1).
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Chococo chocolate cookbook / Claire Burnet ; photography by Jonathan Gregson.

by Burnet, Claire.

Publisher: London ; New York : Ryland Peters & Small, 2011Other title: Chocolate cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 BUR 2011] (1).
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Chocolate cakes and decorations/ Joanna Farrow, Lindsay John Bradshaw.

by Farrow, Joanna | Bradshaw, Lindsay John.

Publisher: London: Merehurst, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 FAR] (1).
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Chocolate heaven : 75 irresistible creations / Christine France.

by France, Christine.

Publisher: Leicestershire : Lorenz Books, an imprint of Anness Publishing Ltd, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.637 FRA 2013] (1).
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Chocolat l'envers du decor = Chocolate, behind the scenes / Philippe Bertrand, Philippe Marand; photographs Moussa Elibrik

by Bertrand, Phillippe | Marand, Philippe.

Publisher: France : Les Editions De l'if, 2000Other title: Chocolate, behind the scenes..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BER] (2).
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Celebrate with chocolate : totally over-the-top recipes / Marcel Desaulniers ; recipes with Ganache Hill test kitchen chef Brett Bailey ; photographs by Ron Manville.

by Desaulniers, Marcel | Bailey, Brett.

Publisher: New York : W. Morrow, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 DES] (1).
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Chocoholic : 50 irresistable indulgences: the ultimate cook's collection / Elizabeth Wolf-Cohen.

by Wolf-Cohen, Elizabeth | Allwright, Edward.

Publisher: London : Southwater, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 WOL] (1).
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