Prisma / Frank Haasnoot ; photography, Peter Staes ; [writer of prefaces, Jeroen Goossens, Stéphane Leroux]
By: Haasnoot, Frank [author.].
Contributor(s): Staes, Peter (Photographer) [photographer]
.
Publisher: [Barcelona, Spain] : Rafel Vilà Bosch, 2018Description: 327 pages, 3 unnumbered pages : color illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9788494632389.Subject(s): Cooking (Chocolate) | Desserts | Pastry | Chocolate dessertsDDC classification: 641.6374
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4 |
641.6374 HAA 2018 (Browse shelf) | Available | TCIxx,30042,03,RM | 5000094343 | ||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1 |
641.6374 HAA 2018 (Browse shelf) | Available | TCIxx,30042,03,RM | 5000094342 |