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Couture chocolate / William Curley, photography by Jose Lasheras ; [foreword by Pierre Koffmann].
by Curley, William | Lasheras, Jose. Publisher: Singapore : W&V Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CUR 2011]
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Chocolate. Publisher: London : Igloo, 2010Other title: Taste : chocolate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2010]
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500 chocolate delights : the only chocolate compendium you'll ever need / Lauren Floodgate.
by Floodgate, Lauren. Publisher: Singapore : Page One, 2007Other title: Five hundred chocolate delights.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 FLO 2007]
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The school of chocolate : equipment, techniques, recipes & step-by-step instructions / Francesca Badi & Omar Busi.
by Badi, Francesca | Busi, Omar. Publisher: London : Simon & Schuster, 2011Other title: Chococlate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 BAD 2011]
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Chococo chocolate cookbook / Claire Burnet ; photography by Jonathan Gregson.
by Burnet, Claire. Publisher: London ; New York : Ryland Peters & Small, 2011Other title: Chocolate cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 BUR 2011]
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Chocolate bible / [English translation by Robyn Cahill]
by Cordon Bleu Cookery School. Publisher: London : Carroll & Brown, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2010]
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Choclatique [electronic resource] : 150 simply elegant desserts / Ed Engoron with Mary Goodbody.
by Engoron, Ed | Goodbody, Mary. Publisher: New York : Running Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/374]
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Chocolate cakes and decorations/ Joanna Farrow, Lindsay John Bradshaw.
by Farrow, Joanna | Bradshaw, Lindsay John. Publisher: London: Merehurst, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 FAR]
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Chococo chocolate cookbook : cakes, cookies, brownies, desserts, truffles & other treats / Claire Burnet ; photography by Jonathan Gregson.
by Burnet, Claire | Gregson, Jonathan, 1975-. Publisher: London : Ryland Peters & Small, 2011Other title: Chocolate cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 BUR 2011]
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Chocolat l'envers du decor = Chocolate, behind the scenes / Philippe Bertrand, Philippe Marand; photographs Moussa Elibrik
by Bertrand, Phillippe | Marand, Philippe. Publisher: France : Les Editions De l'if, 2000Other title: Chocolate, behind the scenes..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 BER]
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Chocolate therapy : indulgent recipes to lift your spirits / Kathy Farrell-Kingsley.
by Farrell-Kingsley, Kathy. Publisher: Gloucester, Mass. : Fair Winds Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 FAR]
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Chocolate : the definitive guide / Sara Jayne-Stanes.
by Jayne-Stanes, Sara. Publisher: London : Grub Street, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 JAY 2005]
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100 best delicious chocolate : the ultimate ingredient for tempting treats including 100 great recipes. Publisher: Bath : Love Food, c2010Other title: One hundred best delicious chocolate | Hundred best delicious chocolate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 ONE 2010]
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Chocolate / Paule Cuvelier ; photographs by Natacha Nikouline.
by Cuvelier, Paule | Cuvelier, Paule. History of chocolate | Cuvelier, Paule. Taste of chocolate. Publisher: Paris : Flammarion ; London : Thames & Hudson [distributor], c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 CUV 2007]
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Best-ever book of chocolate : luxurious treats for total indulgence : 135 irresistible recipes shown in 260 stunning photographs / Christine McFadden, Christine France.
by McFadden, Christine | France, Christine. Publisher: London : Hermes House, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MAC 2009]
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The new taste of chocolate : a cultural and natural history of cacao with recipes / Maricel E. Presilla.
by Presilla, Maricel E. Edition: 1st rev. ed.Publisher: Berkeley, CA : Ten Speed Press, c2009Other title: Chocolate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 PRE 2009]
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La Maison du chocolat : timeless classics with a twist / Gilles Marchal ; photographs by Véronique Durruty.
by Marchal, Gilles | Durruty, Véronique. Publisher: New York : Stewart, Tabori & Chang, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MAR 2009]
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