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The new taste of chocolate : a cultural and natural history of cacao with recipes / Maricel E. Presilla.

by Presilla, Maricel E.

Edition: 1st rev. ed.Publisher: Berkeley, CA : Ten Speed Press, c2009Other title: Chocolate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 PRE 2009] (1).
Intensely chocolate : 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor / Carole Bloom.

by Bloom, Carole.

Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 BLO 2010] (1).
Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts.

by Miller, Philip | Notter, Ewald, 1955- | Meyer, Joanne A | Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America | Notter School of Pastry Arts.

Publisher: [Hyde Park, N.Y.] : Culinary Institute of America [distr.] : Food & Beverage Institute, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2007] (1).
Couture chocolate / William Curley ; photography by Jose Lasheras.

by Curley, William | Lasheras, Jose.

Publisher: London : Jacqui Small, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CUR 2011] (2).
Bittersweet : recipes and tales from a life in chocolate / Alice Medrich ; photographs by Deborah Jones.

by Medrich, Alice.

Publisher: New York : Artisan, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 MED] (1).
Prisma / Frank Haasnoot ; photography, Peter Staes ; [writer of prefaces, Jeroen Goossens, Stéphane Leroux]

by Haasnoot, Frank [author.] | Staes, Peter (Photographer) [photographer].

Publisher: [Barcelona, Spain] : Rafel Vilà Bosch, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 HAA 2018] (2).
Chocolate / Ramon Morato.

by Morato, Ramon [author.].

Edition: 5th edition.Publisher: Barcelona : Grupo Vilbo, [2019]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 MOR 2019] (2).
Fine chocolates : gold / Jean-Pierre Wybauw ; photography, Frank Croes, Tony Le Duc, Serdar Tanyeli.

by Wybauw, Jean-Pierre [author.] | Croes, Frank [photographer.] | Le Duc, Tony [photographer.] | Tanyeli, Serdar [photographer.].

Publisher: Tielt : Lannoo, [2016]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 WYB 2016] (2).
Neocacao / writing and layout, Wielfried Hauwel et Berry Farah ; translation, Sara Anne Bilodeau ; photography & video, Suzanna Kuzmina.

by Hauwel, Wielfried [author.] | Farah, Berry [author.] | Bilodeau, Sara Anne [translator.] | Kuzmina, Suzanna [photographer.].

Publisher: [Montréal] : Éditions Berry Farah, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 NEO 2020] (1). Checked out (1).