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100 best delicious chocolate : the ultimate ingredient for tempting treats including 100 great recipes.

Publisher: Bath : Love Food, c2010Other title: One hundred best delicious chocolate | Hundred best delicious chocolate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 ONE 2010] (1).
Chocolate / Paule Cuvelier ; photographs by Natacha Nikouline.

by Cuvelier, Paule | Cuvelier, Paule. History of chocolate | Cuvelier, Paule. Taste of chocolate.

Publisher: Paris : Flammarion ; London : Thames & Hudson [distributor], c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 CUV 2007] (2).
Wild sweets : chocolate : savory, sweet, bites, drinks / Dominique Duby.

by Duby, Dominique, 1961-.

Publisher: Canada : Whitecap Books, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 DUB] (1).
Mocha / Michael Turback ; photography by Leo Gong.

by Turback, Michael | Gong, Leo.

Publisher: Berkeley, Calif. : Ten Speed Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 TUR] (1).
Chocolate galore / Caroline Barty.

by Barty, Caroline.

Publisher: London : Bounty Books, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BAR 2011] (1).
Chocolate & baking : quick and easy, proven recipes / [general editor, Gina Steer].

by Steer, Gina.

Publisher: London : Flame Tree, c2006Other title: Chocolate and baking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2006] (1).
Best-ever book of chocolate : luxurious treats for total indulgence : 135 irresistible recipes shown in 260 stunning photographs / Christine McFadden, Christine France.

by McFadden, Christine | France, Christine.

Publisher: London : Hermes House, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 MAC 2009] (1).
The new taste of chocolate : a cultural and natural history of cacao with recipes / Maricel E. Presilla.

by Presilla, Maricel E.

Edition: 1st rev. ed.Publisher: Berkeley, CA : Ten Speed Press, c2009Other title: Chocolate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 PRE 2009] (1).
Couture chocolate / William Curley, photography by Jose Lasheras ; [foreword by Pierre Koffmann].

by Curley, William | Lasheras, Jose.

Publisher: Singapore : W&V Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CUR 2011] (1).
Intensely chocolate : 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor / Carole Bloom.

by Bloom, Carole.

Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 BLO 2010] (1).
The chocolate therapist : a user's guide to the extraordinary health benefits of chocolate / Julie Pech.

by Pech, Julie.

Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 PEC 2010] (1).
Chocolate.

Publisher: London : Igloo, 2010Other title: Taste : chocolate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2010] (1).
500 chocolate delights : the only chocolate compendium you'll ever need / Lauren Floodgate.

by Floodgate, Lauren.

Publisher: Singapore : Page One, 2007Other title: Five hundred chocolate delights.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 FLO 2007] (1).
The school of chocolate : equipment, techniques, recipes & step-by-step instructions / Francesca Badi & Omar Busi.

by Badi, Francesca | Busi, Omar.

Publisher: London : Simon & Schuster, 2011Other title: Chococlate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BAD 2011] (1).
Chococo chocolate cookbook / Claire Burnet ; photography by Jonathan Gregson.

by Burnet, Claire.

Publisher: London ; New York : Ryland Peters & Small, 2011Other title: Chocolate cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 BUR 2011] (1).
Chocolate bible / [English translation by Robyn Cahill]

by Cordon Bleu Cookery School.

Publisher: London : Carroll & Brown, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2010] (1).
Couture chocolate / William Curley ; photography by Jose Lasheras.

by Curley, William | Lasheras, Jose.

Publisher: London : Jacqui Small, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CUR 2011] (2).