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Bittersweet : recipes and tales from a life in chocolate / Alice Medrich ; photographs by Deborah Jones.

by Medrich, Alice.

Publisher: New York : Artisan, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 MED] (1).
Chocolate cakes and decorations/ Joanna Farrow, Lindsay John Bradshaw.

by Farrow, Joanna | Bradshaw, Lindsay John.

Publisher: London: Merehurst, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 FAR] (1).
Chococo chocolate cookbook : cakes, cookies, brownies, desserts, truffles & other treats / Claire Burnet ; photography by Jonathan Gregson.

by Burnet, Claire | Gregson, Jonathan, 1975-.

Publisher: London : Ryland Peters & Small, 2011Other title: Chocolate cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BUR 2011] (1).
La Maison du chocolat : timeless classics with a twist / Gilles Marchal ; photographs by Véronique Durruty.

by Marchal, Gilles | Durruty, Véronique.

Publisher: New York : Stewart, Tabori & Chang, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 MAR 2009] (1).
Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts.

by Miller, Philip | Notter, Ewald, 1955- | Meyer, Joanne A | Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America | Notter School of Pastry Arts.

Publisher: [Hyde Park, N.Y.] : Culinary Institute of America [distr.] : Food & Beverage Institute, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2007] (1).
Choclatique [electronic resource] : 150 simply elegant desserts / Ed Engoron with Mary Goodbody.

by Engoron, Ed | Goodbody, Mary.

Publisher: New York : Running Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/374] (1).