Chocolate / Paule Cuvelier ; photographs by Natacha Nikouline.
By: Cuvelier, Paule.
Contributor(s): Cuvelier, Paule. History of chocolate | Cuvelier, Paule. Taste of chocolate.
Publisher: Paris : Flammarion ; London : Thames & Hudson [distributor], c2007Description: 2 v. : col. ill. ; 22 cm.ISBN: 2080300555 (hbk.); 9782080300553 (hbk.).Subject(s): Chocolate | Cooking (Chocolate)DDC classification: 641.3374
Contents:
Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.3374 CUV 2007 (Browse shelf) | Vol. 1 | 1 | Available | SCAFS,30003,03,GR | 5000107520 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.3374 CUV 2007 (Browse shelf) | Vol. 2 | 1 | Available | SCAFS,30003,03,GR | 5000107742 |
[v. 1.] The history of chocolate -- [v. 2.] The taste of chocolate.
Translated from the French.