The new taste of chocolate : a cultural and natural history of cacao with recipes / Maricel E. Presilla.
By: Presilla, Maricel E
.
Publisher: Berkeley, CA : Ten Speed Press, c2009Edition: 1st rev. ed.Description: ix, 246 p. : ill., col. maps ; 27 cm.ISBN: 9781580089500 (hbk.).Other title: Chocolate.Subject(s): Cooking (Chocolate) | ChocolateDDC classification: 641.6374
Contents:
Growing up with cacao -- A natural and cultural history of chocolate -- Identifying cacao -- From cacao to chocolate -- Tasting chocolate -- Recipes -- Glossary -- Sources.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.6374 PRE 2009 (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000024430 |
Includes bibliographical references and index.
Growing up with cacao -- A natural and cultural history of chocolate -- Identifying cacao -- From cacao to chocolate -- Tasting chocolate -- Recipes -- Glossary -- Sources.