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Strategic management in the hospitality industry / Michael D. Olsen, Joseph J. West, Eliza Ching Yick Tse.

by Olsen, Michael D | West, Joseph J | Tse, Eliza Ching-Yick | West, Joseph J.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OLS 2008] (2).
Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier

by Chon, K. S | Maier, Thomas A.

Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CHO 2010] (4).
Remarkable service / The Culinary Institute of America.

by Culinary Institute of America.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2009] (3).
Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke.

by Hassanien, Ahmed | Dale, Crispin | Clarke, Alan, 1956-.

Edition: 1st ed.Publisher: Oxford : Butterworth-Heinemann/Elsevier, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAS 2010] (1).
Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.

by Sloan, Philip | Legrand, Willy | Chen, Joseph S.

Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SLO 2009] (1).
Principles of management for the hospitality industry / Dana Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TES 2010] (1).
Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 NIN 2010] (2).
Cost control techniques [electronic resource] John Thompson.

by Thompson, John.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1).
Contemporary's make your mark in the hotel industry / Rosemary Grebel, Phyllis Pogrund.

by Grebel, Rosemary | Pogrund, Phyllis.

Publisher: Chicago, Ill. : McGraw-Hill Contemporary, [1997]Other title: Make your mark in the hotel industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GRE 1997] (1).
The international hospitality business : management and operations / Larry Yu.

by Yu, Lawrence.

Publisher: New York ; London : Haworth Hospitality Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 YUL 1999] (1).
Economic and management methods for tourism and hospitality research / Thomas Baum and Ram Mudambi.

by Baum, Tom | Mudambi, Ram, 1954-.

Publisher: Chichester ; New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAU 1999] (1).
The international hospitality business : management and operations / Larry Yu.

by Yu, Lawrence.

Publisher: Fort, Mumbai : Jaico Publ. House, 2007Other title: Hospitality business.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 YUL 2007] (1).
Growth strategies for hotels [electronic resource] / Gerardo Henderson.

by Henderson, Gerardo.

Publisher: 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1).
Lodging, restaurant and resort management [electronic resource] / Jackson Gray.

by Gray, Jackson.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94/068] (1).
Maintenance management [electronic resource] / Dawson Bennett.

by Bennett, Dawson.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.940682] (1).
Exploring the hospitality industry / John R. Walker, Josielyn T. Walker.

by Walker, John R, 1944- | Walker, Josielyn T.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94023 WAL 2012] (2).
Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller.

by Hayes, David K | Miller, Allisha.

Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAY 2011] (3).
Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E.

Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (2).
Event management [videorecording] : planning, organising, leading and controlling

by Henry, Michael | McAuliffe, Mark | McAuliffe, Mark | Collard, Mark | McNaughton, Debra | Video Education Australasia.

Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4068 EVE 2005] (1).
Entrepreneurship and small business management in the hospitality industry [electronic resource] / Darren Lee-Ross, Conrad Lashley.

by Lee-Ross, Darren | Lashley, Conrad | ScienceDirect (Online service).

Publisher: Amsterdam ; Boston ; London : Butterworth-Heinemann, c2009Other title: Entrepreneurship & small business management in the hospitality industry.Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).