Taylor's Library

Your search returned 190 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller.

by Hayes, David K | Miller, Allisha.

Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAY 2011] (3).
Place hold
Hospitality management / edited by Tom Baum.

by Baum, Tom.

Publisher: Los Angeles : SAGE, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS 2011] (4).
Place hold
Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.

by Sloan, Philip | Chen, Joseph S | Legrand, Willy.

Edition: Second edition.Publisher: London : Routledge, [2013]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SLO 2013] (3).
Place hold
Leadership and entrepreneurship in the hospitality industry / Chris Sheppardson and Heather Gibson.

by Sheppardson, Chris, 1962- | Gibson, Heather.

Publisher: Woodeaton : Goodfellow, [2011]Copyright date: ©2011 Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 SHE 2011] (3).
Place hold
An introduction to revenue management for the hospitality industry : principles and practices for the real world / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker.

by Tranter, Kimberly A | Stuart-Hill, Trevor | Parker, Juston.

Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TRA 2009] (6).
Place hold
Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton.

by Ford, Robert C (Robert Clayton), 1945- | Heaton, Cherrill P.

Publisher: Albany, N.Y. : Delmar/Thomson Learning, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 FOR] (5).
Place hold
Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9501513 STR] (5).
Place hold
Hotel and lodging management : an introduction / Alan T. Stutts ; contributing author, James F. Wortman

by Stutts, Alan T | Wortman, James F.

Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 STU] (6).
Place hold
Revenue management for the hospitality industry / David K. Hayes, Joshua D. Hayes, Peggy A. Hayes.

by Hayes, David K [author.] | Hayes, Joshua D [author.] | Hayes, Peggy A [author.].

Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY 2022] (4).
Place hold
Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E.

Edition: Eight editionPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (8).
Place hold