Taylor's Library catalog › Results of search for '5110'

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		Food and beverage service / Dennis Lillicrap, John Cousins. by Lillicrap, D. R \| Cousins, John A. Edition: 8th ed.Publisher: London : Hodder Education, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL 2010] (5). Place hold
		Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by Barrows, Clayton W \| Powers, Thomas F \| Reynolds, Dennis E. Edition: Eight editionPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (8). Place hold
		Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9501513 STR] (5). Place hold

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