Taylor's Library

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Profit planning / Peter Harris.

by Harris, Peter J. (Peter James), 1944-.

Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAR] (2).
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Culinary calculations : simplified math for culinary professionals / Terri Jones.

by Jones, Terri, 1954-.

Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 JON] (1).
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Hospitality retail management : a unit manager's guide / Conrad Lashley.

by Lashley, Conrad.

Publisher: Oxford [England] ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAS] (1).
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Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.

by Rey, Anthony M | Wieland, Ferdinand | Ninemeier, Jack D.

Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REY] (1).
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Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 5th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2).
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The globalization of tourism and hospitality : a strategic perspective / Tim Knowles, Dimitrios Diamantis and Joudallah Bey El-Mourhabi.

by Knowles, Tim | Diamantis, Dimitrios | El-Mourhabi, Joudallah Bey.

Edition: 2nd ed.Publisher: London : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KNO] (2).
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Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (1).
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Understanding the hospitality consumer / Alistair Williams.

by Williams, Alistair.

Publisher: Oxford : Butterworth-Heinemann, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WIL] (1).
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Hospitality management : a capstone course / Matt A. Casado.

by Casado, Matt A, 1937-.

Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94071 CAS] (1).
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Hospitality financial management / Robert E. Chatfield, Michael C. Dalbor.

by Chatfield, Robert E, 1953- | Dalbor, Michael C, 1961-.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 CHA] (2).
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The hospitality supervisor's survival kit / Clifford Goodwin, Albert B. Squire III, Elwood Chapman.

by Goodwin, Cliff, 1948- | Squire, Albert B | Chapman, Elwood N.

Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GOO] (1).
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Hospitality facilities management and design / David M. Stipanuk.

by Stipanuk, David M | American Hotel & Motel Association. Educational Institute.

Edition: 2nd editionPublisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1).
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Culinary arts career starter / by Mary Masi.

by Masi, Mary.

Publisher: New York : LearningExpress, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 MAS] (1).
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Managing employee attitudes and behaviors in the tourism and hospitality industry / Salih Kusluvan, editor.

by Kusluvan, Salih.

Publisher: New York, N.Y. : Nova Science Publishers, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAN 2003] (1).
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Human resource management for hospitality services / Alistair L. Goldsmith ... [et al.].

by Goldsmith, Alistair, L.

Publisher: London : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUM] (1).
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Benchmarks in hospitality and tourism / Sungsoo Pyo, editor.

by Pyo, Sungsoo.

Publisher: Binghamton, NY : Haworth Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 SUN] (1).
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Entrepreneurship in the hospitality, tourism and leisure industries / Alison Morrison, Mike Rimmington, Claire Williams.

by Morrison, Alison J | Rimmington, Mike | Williams, Claire.

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 MOR 2011] (1).
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Managing technology in the hospitality industry / Michael L. Kasavana, John J. Cahill.

by Kasavana, Michael L, 1947- | Cahill, John J.

Edition: 4th ed.Publisher: East Lansing, MI : Educational Institute, the American Hotel & Motel Association, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAS] (2).
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Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2006Other title: Hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2).
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