Taylor's Library catalog › Results of search for '5110'

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		Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F \| Barrows, Clayton W. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2006Other title: Hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2). Place hold
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F \| Barrows, Clayton W. Edition: 8th ed.Publisher: Hoboken, N.J. : Wiley, c2006Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (1). Place hold
		Benchmarking in tourism and hospitality industries : the selection of benchmarking partners / Karl W. Wöber. by Wöber, Karl W. Publisher: Oxon, UK : CABI Pub., 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 WOB] (1). Place hold
		Ethics in the hospitality and tourism industry / Karen Lieberman. by Lieberman, Karen \| Nissen, Bruce \| American Hotel & Lodging Association. Educational Institute. Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 174.964794 LIE] (1). Place hold
		Food & beverage service : levels 1 & 2 S/NVQ / Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall. by Adjey, Zoe \| Hunter, Gary. Publisher: London : Cengage Learning, c2009Other title: Food and beverage service.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ADJ 2009] (1). Place hold
		Hospitality facilities management and design / David M. Stipanuk. by Stipanuk, David M \| American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1). Place hold
		Leadership and management in the hospitality industry / Robert H. Woods, Judy Z. King. by Woods, Robert H \| King, Judy Z \| Woods, Robert H. Quality leadership and management in the hospitality industry \| American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: Lansing, Michigan : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WOO] (1). Place hold
		No cover image available The pinnacle of hospitality. Publisher: Petaling Jaya, Malaysia : World Asia Publishing, [2005]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94092 PIN] (1). Place hold
		Convention sales and services / Milton T. Astroff, James R. Abbey by Astroff, Milton T \| Abbey, James R. Publisher: Las Vegas, NV : Waterbury Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 AST] (1). Place hold
		Entrepreneurship in the hospitality, tourism and leisure industries / Alison Morrison, Mike Rimmington, Claire Williams. by Morrison, Alison J \| Rimmington, Mike \| Williams, Claire. Publisher: Oxford : Butterworth-Heinemann, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 MOR] (1). Place hold
		Introduction to hospitality management / John R. Walker. by Walker, John R, 1944-. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2009] (2). Place hold
		Hospitality cost control : a practical approach / Allen B. Asch. by Asch, Allen B. Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 ASC] (1). Place hold
		Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satisfaction / Maree Thyne, Eric Laws, editors. by Thyne, Maree \| Laws, Eric, 1945-. Publisher: New York : Haworth Hospitality Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1). Place hold
		Foundations of lodging management / David K. Hayes, Jack D. Ninemeier. by Hayes, David K \| Ninemeier, Jack D. Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY] (1). Place hold
		Introduction to hospitality management / John R. Walker. by Walker, John R, 1944-. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (2). Place hold
		Hospitality marketing / edited by Amrik Singh Sudan. by Sudan, Amrik Singh. Edition: 1st ed.Publisher: New Delhi : Anmol Publications, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 HOD] (1). Place hold
		Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 5th ed.Publisher: New York : Thomson/Delmar Learning, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 STR] (1). Place hold
		An introduction to revenue management for the hospitality industry : principles and practices for the real world / Tranter, Stuart-Hill, Parker. by Tranter, Kimberly A \| Stuart-Hill, Trevor \| Parker, Juston. Edition: Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TRA 2014] (1). Place hold
		Introduction to hospitality / John R. Walker. by Walker, John R, 1944-. Edition: Seventh edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2017] (1). Place hold
		Leadership and management in the hospitality industry / Robert H. Woods, Ph.D., CHRE, Judy Z. King. by Woods, Robert H \| King, Judy Z \| National Restaurant Association Solutions \| American Hotel & Lodging Association. Educational Institute. Edition: Third edition.Publisher: Chicago, IL : National Restaurant Association Solutions, LLC, 2010Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WOO 2010] (1). Place hold

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