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Timeshare management : the key issues for hospitality managers / Tammie J. Kaufman, Conrad Lashley, Lisa Ann Schreier.

by Kaufman, Tammie J, 1969- | Lashley, Conrad | Schreier, Lisa Ann.

Publisher: Amsterdam ; Boston : Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAU] (1).
Handbook of hospitality operations and IT / edited by Peter Jones.

by Jones, Peter.

Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality operations and IT..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 HAN] (1).
Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao.

by Olsen, Michael D | Zhao, Jinlin.

Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality strategic management..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 HAN] (1).
Food and beverage management / by Bernard Davis ... [et al.]

by Davis, Bernard.

Edition: 4th ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2009] (2).
Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley.

by Lee-Ross, Darren | Lashley, Conrad.

Publisher: London : Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LEE] (1).
Managerial competence within the hospitality and tourism service industries : global cultural contextual analysis / John Saee.

by Saee, John.

Edition: 1st ed.Publisher: London : Routledge, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SAE] (1).
A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof ... [et al.]

by Van Hoof, Hubert B.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1).
Introduction to foodservice / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica.

Edition: 11th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY] (1).
Hospitality today: an introduction / Rocco M. Angelo, Andrew N. Vladimir.

by Angelo, Rocco M | Vladimir, Andrew | American Hotel & Lodging Association. Educational Institute.

Edition: 6th ed.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 ANG] (1).
Hospitality facilities management and design / David M. Stipanuk.

by Stipanuk, David M | American Hotel & Lodging Association. Educational Institute.

Edition: 3rd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1).
Managing technology in the hospitality industry / Michael L. Kasavana, John J. Cahill.

by Kasavana, Michael L, 1947- | Cahill, John J.

Edition: 5th ed.Publisher: East Lansing, MI : Educational Institute, the American Hotel & Motel Association, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAS] (1).
Ethics in the hospitality and tourism industry / Karen Lieberman.

by Lieberman, Karen | Nissen, Bruce | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd edPublisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 174.964794 LIE] (1).
Accounting essentials for hospitality managers / Chris Guilding.

by Guilding, Chris.

Edition: 2nd ed.Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 GUI 2009] (2).
Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth.

by Okumus, Fevzi | Altinay, Levent | Chathoth, Prakash.

Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 OKU 2010] (1).
Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke.

by Hassanien, Ahmed | Dale, Crispin | Clarke, Alan, 1956-.

Edition: 1st ed.Publisher: Oxford : Butterworth-Heinemann/Elsevier, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAS 2010] (1).
Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.

by Sloan, Philip | Legrand, Willy | Chen, Joseph S.

Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SLO 2009] (1).
Principles of management for the hospitality industry / Dana Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TES 2010] (1).
Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 NIN 2010] (2).