Food and beverage management / Piyush Bhatnagar and Nitin Popli.
By: Bhatnagar, Piyush.
Contributor(s): Popli, Nitin.
Publisher: New Delhi : SBS Publishers & Distributors, 2007Description: vii, 208 p. ; 22 cm.ISBN: 9788189741457 (hbk.).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
647.95068 BHA (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000035897 |
Includes bibliographical references and index.
1. Food and beverage management-introduction - 2. Characteristics of food and beverage - 3. Receiving and storage of food and beverage - 4. Menu planning - 5. Food and beverage production - 6. Quality control in food and beverage management - 7. Financial aspects - 8. Advertising, public relations, merchandising and sales promotion - Index.