Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
By: Gregoire, Mary B.
Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2013Edition: Eighth edition.Description: 531 pages : illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789814576277 (paperback).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Graduate Collection | Taylor's Library-TU | 647.95068 GRE 2013 (Browse shelf) | 1 | Available | SCAFS,60003,03,RM | 5000161697 | ||
Graduate Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
647.95068 GRE 2013 (Browse shelf) | 1 | Available | SCAFS,60003,03,RM | 5000161695 |
Includes bibliographical references and index.