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Kitchen and food production [videorecording] / Video Education Australasia.

Contributor(s): Video Education Australasia.
Series: Hospitality stories series: Publisher: Bendigo, Vic. : Video Education Australasia, c2009Description: 1 videodisc (20 min.) : sd., col.; 4 3/4 in.Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068 Summary: In this program we see how chefs prepare the meals at Melbourne's Sofitel Hotel and how they have to cater for all tastes. It investigates the many considerations taken into account in the efficient running of large kitchen, as well as the production of food for a major Australian airline, where the design of the meals is customised. This is contrasted with the work of a second year apprentice at a busy a la carte bistro. Occupational Health and Safety issues are also considered.
Item type Current location Call number Copy number Status Notes Date due Barcode
Media Resources Taylor's Library-TU
647.95068 KIT (Browse shelf) 1 Available SHTEx,70002,02,GR 1000811704

Originally produced in 1996.

In this program we see how chefs prepare the meals at Melbourne's Sofitel Hotel and how they have to cater for all tastes. It investigates the many considerations taken into account in the efficient running of large kitchen, as well as the production of food for a major Australian airline, where the design of the meals is customised. This is contrasted with the work of a second year apprentice at a busy a la carte bistro. Occupational Health and Safety issues are also considered.

DVD.