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Hospitality financial management / Robert E. Chatfield, Michael C. Dalbor.
by Chatfield, Robert E, 1953- | Dalbor, Michael C, 1961-. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 CHA]
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The hospitality supervisor's survival kit / Clifford Goodwin, Albert B. Squire III, Elwood Chapman.
by Goodwin, Cliff, 1948- | Squire, Albert B | Chapman, Elwood N. Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 GOO]
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Hospitality facilities management and design / David M. Stipanuk.
by Stipanuk, David M | American Hotel & Motel Association. Educational Institute. Edition: 2nd editionPublisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940682 STI]
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Culinary arts career starter / by Mary Masi.
by Masi, Mary. Publisher: New York : LearningExpress, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 MAS]
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Managing employee attitudes and behaviors in the tourism and hospitality industry / Salih Kusluvan, editor.
by Kusluvan, Salih. Publisher: New York, N.Y. : Nova Science Publishers, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 MAN 2003]
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Human resource management for hospitality services / Alistair L. Goldsmith ... [et al.].
by Goldsmith, Alistair, L. Publisher: London : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 HUM]
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Entrepreneurship in the hospitality, tourism and leisure industries / Alison Morrison, Mike Rimmington, Claire Williams.
by Morrison, Alison J | Rimmington, Mike | Williams, Claire. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791068 MOR 2011]
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Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.
by Powers, Thomas F | Barrows, Clayton W. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2006Other title: Hospitality industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 POW]
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Benchmarking in tourism and hospitality industries : the selection of benchmarking partners / Karl W. Wöber.
by Wöber, Karl W. Publisher: Oxon, UK : CABI Pub., 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791068 WOB]
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Glossary of hospitality terms.
by Portigo, Josette | Walsh, Cheryl | American Hotel & Lodging Association. Educational Institute. Publisher: East Lansing, Mich. : American Hotel & Lodging Association, Educational Institute, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.068 GLO]
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Food & beverage service : levels 1 & 2 S/NVQ / Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall.
by Adjey, Zoe | Hunter, Gary. Publisher: London : Cengage Learning, c2009Other title: Food and beverage service.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ADJ 2009]
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Entrepreneurship in the hospitality, tourism and leisure industries / Alison Morrison, Mike Rimmington, Claire Williams.
by Morrison, Alison J | Rimmington, Mike | Williams, Claire. Publisher: Oxford : Butterworth-Heinemann, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791068 MOR]
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Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satisfaction / Maree Thyne, Eric Laws, editors.
by Thyne, Maree | Laws, Eric, 1945-. Publisher: New York : Haworth Hospitality Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL]
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Hospitality marketing / edited by Amrik Singh Sudan.
by Sudan, Amrik Singh. Edition: 1st ed.Publisher: New Delhi : Anmol Publications, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 HOD]
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: Seventh edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2017]
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Leadership and management in the hospitality industry / Robert H. Woods, Ph.D., CHRE, Judy Z. King.
by Woods, Robert H | King, Judy Z | National Restaurant Association Solutions | American Hotel & Lodging Association. Educational Institute. Edition: Third edition.Publisher: Chicago, IL : National Restaurant Association Solutions, LLC, 2010Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WOO 2010]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: Fifth edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Other title: Hospitality management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2017]
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Accounting and financial analysis in the hospitality industry / Jonathan A. Hales.
by Hales, Jonathan A. Publisher: Boston, MA : Pearson Education/Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 HAL 2011]
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Study guide to accompany food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller.
by Dopson, Lea R | Hayes, David K | Miller, Allisha A. Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DOP 2016]
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