Taylor's Library catalog › Results of search for '5110'

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- Food service managem... (46)
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		Tourist customer service satisfaction [electronic resource] : an encounter approach / Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini. by Noe, Francis P, 1939- \| Uysal, Muzaffer \| Magnini, Vincent P. Publisher: New York : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU [Call number: 910.688] (1).
		Hospitality marketing in the e-commerce age / Neil Wearne, Kevin Baker. by Wearne, Neil \| Baker, Kevin, 1949-. Edition: 2nd ed.Publisher: Frenchs Forest, NSW : Pearson Education Australia, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 WEA] (1). Place hold
		Introduction to hospitality management / John R. Walker. by Walker, John R, 1944-. Edition: 4th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2013] (1). Place hold
		Financial management for hospitality decision makers / Chris Guilding. by Guilding, Chris. Publisher: Oxford : Butterworth-Heinemann, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GUI] (1). Place hold
		Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard \| Lockwood, Andrew \| Stone, Sally. Edition: 3rd editionPublisher: Oxford : Butterworth-Heinemann, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV] (1). Place hold
		Internet marketing in hospitality / Barbara Cox, William Koelzer. by Cox, Barbara G, 1946- \| Koelzer, William. Publisher: Upper Saddle River, New Jersey : Prentice Hall, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 COX] (1). Place hold
		Culinary math / Julia Hill and Linda Blocker. by Hill, Julia, 1954- \| Blocker, Linda \| Culinary Institute of America. Edition: 2nd ed.Publisher: New York, NY : Wiley Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 HIL] (1). Place hold
		Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri, 1954-. Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 JON] (1). Place hold
		Hospitality retail management : a unit manager's guide / Conrad Lashley. by Lashley, Conrad. Publisher: Oxford [England] ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAS] (1). Place hold
		Introduction to hospitality management / John R. Walker. by Walker, John R, 1944-. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (1). Place hold
		Understanding the hospitality consumer / Alistair Williams. by Williams, Alistair. Publisher: Oxford : Butterworth-Heinemann, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WIL] (1). Place hold
		Hospitality management : a capstone course / Matt A. Casado. by Casado, Matt A, 1937-. Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94071 CAS] (1). Place hold
		Culinary arts career starter / by Mary Masi. by Masi, Mary. Publisher: New York : LearningExpress, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 MAS] (1). Place hold
		Human resource management for hospitality services / Alistair L. Goldsmith ... [et al.]. by Goldsmith, Alistair, L. Publisher: London : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUM] (1). Place hold
		Glossary of hospitality terms. by Portigo, Josette \| Walsh, Cheryl \| American Hotel & Lodging Association. Educational Institute. Publisher: East Lansing, Mich. : American Hotel & Lodging Association, Educational Institute, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 GLO] (1). Place hold
		Entrepreneurship in the hospitality, tourism and leisure industries / Alison Morrison, Mike Rimmington, Claire Williams. by Morrison, Alison J \| Rimmington, Mike \| Williams, Claire. Publisher: Oxford : Butterworth-Heinemann, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 MOR] (1). Place hold
		Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satisfaction / Maree Thyne, Eric Laws, editors. by Thyne, Maree \| Laws, Eric, 1945-. Publisher: New York : Haworth Hospitality Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1). Place hold
		Hospitality marketing / edited by Amrik Singh Sudan. by Sudan, Amrik Singh. Edition: 1st ed.Publisher: New Delhi : Anmol Publications, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 HOD] (1). Place hold
		Introduction to hospitality / John R. Walker. by Walker, John R, 1944-. Edition: Seventh edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2017] (1). Place hold
		Introduction to hospitality management / John R. Walker. by Walker, John R, 1944-. Edition: Fifth edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Other title: Hospitality management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2017] (1). Place hold

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