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Leadership and management in the hospitality industry / Robert H. Woods, Ph.D., CHRE, Judy Z. King.
by Woods, Robert H | King, Judy Z | National Restaurant Association Solutions | American Hotel & Lodging Association. Educational Institute. Edition: Third edition.Publisher: Chicago, IL : National Restaurant Association Solutions, LLC, 2010Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WOO 2010]
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Hotel accountancy / Dr. B. K. Chakravarti.
by Chakravarti, B. K. Publisher: New Delhi : A.P.H. Publishing Corporation, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 CHA 2011]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: Fifth edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Other title: Hospitality management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2017]
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Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors.
by Kandampully, Jay | Mok, Connie | Sparks, Beverley. Publisher: New York : Haworth Hospitality Press, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940685 SER]
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Applied math for food service / Sarah R. Labensky.
by Labensky, Sarah R. Publisher: Upper Saddle River, N.J. : Prentice Hall, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950151 LAB]
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Accounting and financial analysis in the hospitality industry / Jonathan A. Hales.
by Hales, Jonathan A. Publisher: Boston, MA : Pearson Education/Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 HAL 2011]
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Study guide to accompany food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller.
by Dopson, Lea R | Hayes, David K | Miller, Allisha A. Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DOP 2016]
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Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley.
by Lee-Ross, Darren | Lashley, Conrad. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 LEE 2011]
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica | Payne-Palacio, June. Introduction to foodservice. Edition: 12th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2012Other title: Food service management..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PAY 2012]
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Organizational behavior for the hospitality industry / Florence Berger, Judi Brownell.
by Berger, Florence, 1943- | Brownell, Judi, 1949-. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BER]
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Services management : the new paradigm in hospitality / Jay A. Kandampully.
by Kandampully, Jay. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 KAN]
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Hospitality business development [electronic resource] / Ahmed Hassanien, Crispin Dale, Alan Clarke.
by Hassanien, Ahmed | Dale, Crispin | Clarke, Alan, 1956- | ebrary, Inc. Edition: 1st ed.Publisher: Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Club management in North America [electronic resource] / Guest editor Clayton W. Barrows.
by Barrows, Clayton W | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The impact of strategic human resource management on organizational performance [electronic resource] / guest editors Norma D'Annunzio-Green, Gillian Maxwell and Sandra Watson.
by D'Annunzio-Green, Norma | Maxwell, Gillian | Watson, Sandra | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Hospitality management / Lynn Van der Wagen, Lauren White.
by Van der Wagen, Lynn [author.] | White, Lauren (Public relations manager) [author.]. Edition: 4th edition.Publisher: South Melbourne, Victoria : Cengage Learning Australia, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 VAN 2019]
(1). On order (1).
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Competence-based innovation in hospitality and tourism / edited by Harald Pechlaner, Elisa Innerhofer.
by Pechlaner, Harald [editor.] | Innerhofer, Elisa [editor.]. Publisher: London ; New York : Routledge, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 COM 2016]
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Current themes and developments in hospitality management education [electronic resource] / guest editor Conrad Lashley.
by Lashley, Conrad | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors.
by Reynolds, Dennis E | Namasivayam, Karthikeyan. Publisher: New York : Haworth Hospitality & Tourism Press, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 HUM 2006]
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
by Gregoire, Mary B. Edition: 7th ed.Publisher: Upper Saddle River, N. J. : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GRE 2010]
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Managing tourism and hospitality services [electronic resource] : theory and international applications / edited by B. Prideaux, G. Moscardo, E. Laws.
by Laws, Eric, 1945- | Moscardo, Gianna | Prideaux, B. (Bruce) | ebrary, Inc. Publisher: Wallingford : CABI, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.94068]
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