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Employer branding for the hospitality and tourism industry : finding and keeping talent / Sjoerd Gehrels.
by Gehrels, Sjoerd [author.]. Edition: First edition.Publisher: Wagon Lane, Bingle, UK : Emerald Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94/068]
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Benchmarking in tourism and hospitality industries [electronic resource] : the selection of benchmarking partners / Karl W. Wöber.
by Wöber, Karl W | ebrary, Inc. Publisher: Oxford, U.K. : CABI Pub., c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.4/791/068]
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Hospitality sales and promotion : strategies for success / Derek Taylor.
by Taylor, Derek, 1932 Aug. 5-. Publisher: Oxford : Butterworth-Heinemann, 2001Other title: Hospitality sales & promotion.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 TAY]
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Culinary math / Linda Blocker and Julia Hill.
by Blocker, Linda | Hill, Julia, 1954- | Culinary Institute of America. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950151 BLO 2007]
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Accounting and financial analysis : in the hospitality industry / Jonathan A. Hales.
by Hales, Jonathan A. Publisher: Burlington, Usa : Elsevier/Butterworth-Heinemann, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 HAL]
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Timeshare management : the key issues for hospitality managers / Tammie J. Kaufman, Conrad Lashley, Lisa Ann Schreier.
by Kaufman, Tammie J, 1969- | Lashley, Conrad | Schreier, Lisa Ann. Publisher: Amsterdam ; Boston : Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 KAU]
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Handbook of hospitality operations and IT / edited by Peter Jones.
by Jones, Peter. Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality operations and IT..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.068 HAN]
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Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao.
by Olsen, Michael D | Zhao, Jinlin. Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality strategic management..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.068 HAN]
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Food and beverage management / by Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 DAV 2009]
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Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley.
by Lee-Ross, Darren | Lashley, Conrad. Publisher: London : Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 LEE]
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Managerial competence within the hospitality and tourism service industries : global cultural contextual analysis / John Saee.
by Saee, John. Edition: 1st ed.Publisher: London : Routledge, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 SAE]
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A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof ... [et al.]
by Van Hoof, Hubert B. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS]
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Introduction to foodservice / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Edition: 11th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PAY]
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Managing technology in the hospitality industry / Michael L. Kasavana, John J. Cahill.
by Kasavana, Michael L, 1947- | Cahill, John J. Edition: 5th ed.Publisher: East Lansing, MI : Educational Institute, the American Hotel & Motel Association, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 KAS]
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Ethics in the hospitality and tourism industry / Karen Lieberman.
by Lieberman, Karen | Nissen, Bruce | American Hotel & Lodging Association. Educational Institute. Edition: 2nd edPublisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 174.964794 LIE]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2010]
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