Taylor's Library

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Dimensions of the hospitality industry / Paul R. Dittmer

by Dittmer, Paul.

Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 DIT] (1).
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The globalization of tourism and hospitality : a strategic perspective / Tim Knowles, Dimitrios Diamantis and Joudallah Bey El-Mourhabi.

by Knowles, Tim | Diamantis, Dimitrios | El-Mourhabi, Joudallah Bey.

Edition: 2nd ed.Publisher: London : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KNO] (2).
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Hospitality sales and marketing / James R. Abbey.

by Abbey, James R | American Hotel & Motel Association. Educational Institute.

Edition: Fourth editionPublisher: Lansing, MI : Educational Institute, American Hotel & Lodging Association, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 ABB] (2).
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Knowledge management in hospitality and tourism / Ricarda B.Bouncken, Sungsoo Pyo, editors.

by Bouncken, Ricarda B | Pyo, Sungsoo.

Publisher: Binghamton NY : The Haworth Hospitality Press, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KNO 2002] (3).
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Benchmarks in hospitality and tourism / Sungsoo Pyo, editor.

by Pyo, Sungsoo.

Publisher: Binghamton, NY : Haworth Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 SUN] (1).
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Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors.

by Kandampully, Jay [editor.] | Mok, Connie [editor.] | Sparks, Beverley A [editor.].

Publisher: New York : Routledge, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940685 SER 2001] (3).
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The globalization of tourism and hospitality : a strategic perspective / Tim Knowles, Dimitrios Diamantis and Joudallah Bey El-Mourhabi.

by Knowles, Tim | Diamantis, Dimitrios | El-Mourhabi, Joudallah Bey.

Edition: 2nd ed.Publisher: London : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KNO] (1).
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Strategic management for hospitality and tourism.

by Okumus, Fevzi [author.] | Altinay, Levent [author.] | Chathoth, Prakash [author.] | Köseoğlu, Mehmet Ali [author.].

Edition: Second edition / Fevzi Okumus, Levent Altinay, Prakash Chathoth and Mehmet Ali Köseoğlu.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 OKU 2020] (2).
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Event management for the tourism and hospitality industries / Bonita M Kolb

by Kolb, Bonita M [author.].

Publisher: London ; New York, NY : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 394.2068 KOL 2022] (2).
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Tourism, hospitality and digital transformation : strategic management aspects / edited by Kayhan Tajeddini, Vanessa Ratten and Thorsten Merkle.

by Tajeddini, Kayhan [editor.] | Ratten, Vanessa [editor.] | Merkle, Thorsten [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 910.684 TOU 2020] (2).
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