Taylor's Library catalog › Results of search for '5110'

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		Economic and management methods for tourism and hospitality research / Thomas Baum and Ram Mudambi. by Baum, Tom \| Mudambi, Ram, 1954-. Publisher: Chichester ; New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAU 1999] (1). Place hold
		Lodging, restaurant and resort management [electronic resource] / Jackson Gray. by Gray, Jackson. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94/068] (1). Place hold
		Maintenance management [electronic resource] / Dawson Bennett. by Bennett, Dawson. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.940682] (1). Place hold
		Exploring the hospitality industry / John R. Walker, Josielyn T. Walker. by Walker, John R, 1944- \| Walker, Josielyn T. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94023 WAL 2012] (2). Place hold
		Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by Barrows, Clayton W \| Powers, Thomas F \| Reynolds, Dennis E. Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (2). Place hold
		Entrepreneurship and small business management in the hospitality industry [electronic resource] / Darren Lee-Ross, Conrad Lashley. by Lee-Ross, Darren \| Lashley, Conrad \| ScienceDirect (Online service). Publisher: Amsterdam ; Boston ; London : Butterworth-Heinemann, c2009Other title: Entrepreneurship & small business management in the hospitality industry.Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
		Handbook of hospitality operations and IT [electronic resource] / edited by Peter Jones. by Jones, Peter, 1951- \| ScienceDirect (Online service). Edition: 1st ed.Publisher: Oxford, UK ; Burlington, MA : Butterworth Heinemann, 2008Other title: Hospitality operations and IT.Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.068] (1).
		Handbook of hospitality strategic management [electronic resource] / edited by Michael Olsen, Jinlin Zhao. by Olsen, Michael D \| Zhao, Jinlin \| ScienceDirect (Online service). Publisher: Amsterdam ; London : Butterworth-Heinemann, c2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940684] (1).
		Hospitality business development [electronic resource] / Ahmed Hassanien, Crispin Dale, Alan Clarke. by Hassanien, Ahmed \| Dale, Crispin \| Clarke, Alan, 1956-. Edition: 1st ed.Publisher: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2010Online access: An electronic book accessible through the World Wide Web; click to view \| An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (2).
		Strategic management for hospitality and tourism [electronic resource] / Fevzi Okumus, Levent Altinay, Prakash Chathoth. by Okumus, Fevzi \| Altinay, Levent \| Chathoth, Prakash. Edition: 1st ed.Publisher: Amsterdam ; Boston ; London : Butterworth-Heinemann, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940684] (2).
		Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen. by Sloan, Philip \| Legrand, Willy \| Chen, Joseph S \| ScienceDirect (Online service). Edition: 1st ed.Publisher: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
		Timeshare management [electronic resource] : the key issues for hospitality managers / Tammie J. Kaufman, Conrad Lashley, Lisa Ann Schreier. by Kaufman, Tammie J, 1969- \| Lashley, Conrad \| Schreier, Lisa Ann \| ScienceDirect (Online service). Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, c2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
		Tourist customer service satisfaction : an encounter approach / by Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini. by Noe, Francis P, 1939- \| Uysal, Muzaffer \| Magnini, Vincent P. Publisher: London; New York : Routledge, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 NOE 2010] (1). Place hold
		Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton. by Ford, Robert C \| Sturman, Michael C. (Michael Craig) \| Heaton, Cherrill P. Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 FOR 2012] (1). Place hold
		Tourism supply chain management / Haiyan Song. by Song, Haiyan. Edition: 1st ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 910.687 SON 2012] (1). Place hold
		Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by Barrows, Clayton W \| Powers, Thomas F \| Reynolds, Dennis E. Edition: Eight editionPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (8). Place hold
		Tourism and Hospitality Management. by Kozak, Metin \| Kozak, Nazmi. Publisher: Bingley : Emerald Group Publishing Limited, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.2] (1).
		Sustainability in the hospitality industry : principles of sustainable operations. by Sloan, Philip [author.] \| Legrand, Willy [author.] \| Chen, Joseph S [author.]. Edition: Third edition.Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791068] (1).
		Insructor's manual to accompany hospitality information systems and E-commerce / by Dana V Tesone. by Tesone, D. V. (Dana V.). Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2006]Copyright date: ©2006Other title: Information systems and E-commerce.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 TES 2006] (1). Place hold
		Hospitality strategic management [electronic resource] : concepts and cases / Cathy A. Enz. by Enz, Cathy A, 1956-. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).

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