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Tourist customer service satisfaction [electronic resource] : an encounter approach / Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini.

by Noe, Francis P, 1939- | Uysal, Muzaffer | Magnini, Vincent P.

Publisher: New York : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU [Call number: 910.688] (1).
Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1).
Foodservice organizations : a managerial and systems approach / Marian C. Spears.

by Spears, Marian C.

Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2).
Hospitality marketing in the e-commerce age / Neil Wearne, Kevin Baker.

by Wearne, Neil | Baker, Kevin, 1949-.

Edition: 2nd ed.Publisher: Frenchs Forest, NSW : Pearson Education Australia, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 WEA] (1).
Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 4th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2013] (1).
Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

by Dittmer, Paul.

Edition: 7th ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (3).
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: 7th ed.Publisher: Boston : Pearson, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2010] (1).
Providing quality service : what every hospitality service provider needs to know / William B. Martin.

by Martin, William B.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 MAR] (1).
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (1).
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.].

Edition: Sixth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2018] (2).
Hospitality marketing / Neil Wearne.

by Wearne, Neil.

Publisher: New Delhi, India : Global Books & Subscription Services, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 WEA] (1).
Culinary math / Linda Blocker and Julia Hill.

by Blocker, Linda | Hill, Julia, 1954- | Culinary Institute of America.

Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 BLO] (1).
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

by Davis, Bernard | Lockwood, Andrew | Stone, Sally.

Edition: 3rd editionPublisher: Oxford : Butterworth-Heinemann, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV] (1).
Hospitality world : an introduction / Harold E. Lane, Denise Dupri.

by Lane, Harold E | Dupri, Denise.

Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAN] (1).
Marketing hospitality / Cathy H. C. Hsu, Tom Powers

by Hsu, Cathy H. C | Powers, Thomas F. Marketing hospitality | Powers, Tom.

Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 HSU] (2).
Interpersonal skills for hospitality management / Mona Clark.

by Clark, Mona.

Edition: 1st ed.Publisher: London ; New York : Chapman & Hall, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 CLA] (1).
Management Science Applications in Tourism and Hospitality / Zheng Gu, editor.

by Gu, Zheng, 1947-.

Publisher: Binghamton, NY: Haworth Hospitality Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 MAN] (1).
Opportunities in culinary careers / Mary Donovan.

by Donovan, Mary Deirdre, 1955-.

Edition: Rev. ed.Publisher: Chicago, Ill. : VGM Career Books, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 DON] (1).
Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.

by Spears, Marian C | Gregoire, Mary B.

Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2).