Taylor's Library

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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.].

Edition: Sixth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2018] (2).
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Entrepreneurship in the hospitality, tourism and leisure industries / Alison Morrison, Mike Rimmington, Claire Williams.

by Morrison, Alison J | Rimmington, Mike | Williams, Claire.

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 MOR 2011] (1).
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Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors.

by Kandampully, Jay | Mok, Connie | Sparks, Beverley A.

Publisher: New York : Routledge, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940685 SER 2001] (1). Checked out (1).
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An introduction to revenue management for the hospitality industry : principles and practices for the real world / Tranter, Stuart-Hill, Parker.

by Tranter, Kimberly A | Stuart-Hill, Trevor | Parker, Juston.

Edition: Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TRA 2014] (1).
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Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: Seventh edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2017] (1).
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Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: Fifth edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Other title: Hospitality management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2017] (1).
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Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: Seventh edition.Global edition.Publisher: Harlow, England : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2017] (2).
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Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley.

by Lee-Ross, Darren | Lashley, Conrad.

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LEE 2011] (1).
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Managing front office operations / Michael L. Kasavana, Ph. D.

by Kasavana, Michael L, 1947- [author.].

Edition: Tenth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAS 2017] (2).
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Management by menu / Lendal H. Kotschevar, Diane Withrow.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Withrow, Diane.

Edition: 4th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT 2008 | 647.95068 KOT] (4).
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Hospitality financial accounting / Jerry J. Weygandt ... [et al.].

by Weygandt, Jerry J.

Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HOS 2009 | 657.837 HOS] (2).
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Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 NIN 2010] (2).
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Guest service in the hospitality industry / Paul Bagdan.

by Bagdan, Paul J, 1970-.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94068 BAG 2013] (1), Taylor's Library-TU [Call number: 647.94068 BAG 2013] (1).
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Insructor's manual to accompany hospitality information systems and E-commerce / by Dana V Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2006]Copyright date: ©2006Other title: Information systems and E-commerce.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 TES 2006] (1).
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Hospitality management and organisational behaviour / Laurie J. Mullins, Penny Dossor.

by Mullins, Laurie J.

Edition: 5th ed.Publisher: Harlow : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MUL 2013] (2).
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: Eighth edition.Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2).
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Remarkable service / The Culinary Institute of America.

by Culinary Institute of America.

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2014] (2).
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Food and beverage management / Piyush Bhatnagar and Nitin Popli.

by Bhatnagar, Piyush | Popli, Nitin.

Publisher: New Delhi : SBS Publishers & Distributors, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BHA] (1).
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Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4).
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Food and beverage management / Bernard Davis ... [et al.].

by Davis, Bernard.

Edition: 5th ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOO 2012] (3).
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