|
|
Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke.
by Hassanien, Ahmed | Dale, Crispin | Clarke, Alan, 1956-. Edition: 1st ed.Publisher: Oxford : Butterworth-Heinemann/Elsevier, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAS 2010]
(1).
|
|
|
Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.
by Sloan, Philip | Legrand, Willy | Chen, Joseph S. Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 SLO 2009]
(1).
|
|
|
Contemporary's make your mark in the hotel industry / Rosemary Grebel, Phyllis Pogrund.
by Grebel, Rosemary | Pogrund, Phyllis. Publisher: Chicago, Ill. : McGraw-Hill Contemporary, [1997]Other title: Make your mark in the hotel industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 GRE 1997]
(1).
|
|
|
The international hospitality business : management and operations / Larry Yu.
by Yu, Lawrence. Publisher: New York ; London : Haworth Hospitality Press, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 YUL 1999]
(1).
|
|
|
The international hospitality business : management and operations / Larry Yu.
by Yu, Lawrence. Publisher: Fort, Mumbai : Jaico Publ. House, 2007Other title: Hospitality business.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 YUL 2007]
(1).
|
|
|
Essential financial techniques for hospitality managers : [a practical approach] / Cathy Burgess
by Burgess, Cathy. Publisher: Oxford : Goodfellow Publisers, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 BUR 2010]
(1).
|
|
|
Growth strategies for hotels [electronic resource] / Gerardo Henderson.
by Henderson, Gerardo. Publisher: 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.94068]
(1).
|
|
|
Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller.
by Hayes, David K | Miller, Allisha. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 HAY 2011]
(3).
|
|
|
Event management [videorecording] : planning, organising, leading and controlling
by Henry, Michael | McAuliffe, Mark | McAuliffe, Mark | Collard, Mark | McNaughton, Debra | Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4068 EVE 2005]
(1).
|
|
|
Hospitality management / edited by Tom Baum.
by Baum, Tom. Publisher: Los Angeles : SAGE, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS 2011]
(4).
|
|
|
Guest service in the hospitality industry / Paul Bagdan.
by Bagdan, Paul J, 1970-. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC
[Call number: 647.94068 BAG 2013]
(1), Taylor's Library-TU
[Call number: 647.94068 BAG 2013]
(1).
|
|
|
Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.
by Sloan, Philip | Chen, Joseph S | Legrand, Willy. Edition: Second edition.Publisher: London : Routledge, [2013]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 SLO 2013]
(3).
|
|
|
Responsible hospitality : theory and practice / Rebecca Hawkins and Paulina Bohdanowicz.
by Hawkins, Rebecca | Bohdanowicz, Paulina. Publisher: Woodeaton : Goodfellow, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAW 2012]
(1).
|
|
|
Leadership and entrepreneurship in the hospitality industry / Chris Sheppardson and Heather Gibson.
by Sheppardson, Chris, 1962- | Gibson, Heather. Publisher: Woodeaton : Goodfellow, [2011]Copyright date: ©2011 Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.068 SHE 2011]
(3).
|
|
|
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
by Gregoire, Mary B. Edition: Eighth edition.Publisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GRE 2013]
(2).
|
|
|
Food and beverage management / Bernard Davis ... [et al.].
by Davis, Bernard. Edition: 5th ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FOO 2012]
(3).
|
|
|
Hospitality and restaurant management / National Restaurant Association.
by Educational Foundation (National Restaurant Association). Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS 2013]
(1).
|
|
|
Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton.
by Clifton, Darrell. Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 CLI 2012]
(1).
|
|
|
Hotel restaurant management / Tom Altis.
by Altis, Tom. Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ALT 2013]
(1).
|