Taylor's Library catalog › Results of search for '5110'

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		No cover image available Club management in North America [electronic resource] / Guest editor Clayton W. Barrows. by Barrows, Clayton W \| ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available The impact of strategic human resource management on organizational performance [electronic resource] / guest editors Norma D'Annunzio-Green, Gillian Maxwell and Sandra Watson. by D'Annunzio-Green, Norma \| Maxwell, Gillian \| Watson, Sandra \| ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available Current themes and developments in hospitality management education [electronic resource] / guest editor Conrad Lashley. by Lashley, Conrad \| ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors. by Reynolds, Dennis E \| Namasivayam, Karthikeyan. Publisher: New York : Haworth Hospitality & Tourism Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 HUM 2006] (1). Place hold
		Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers. by Barrows, Clayton W \| Powers, Thomas F. Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2009]Copyright date: ©2009Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (4). Place hold
		No cover image available Managing tourism and hospitality services [electronic resource] : theory and international applications / edited by B. Prideaux, G. Moscardo, E. Laws. by Laws, Eric, 1945- \| Moscardo, Gianna \| Prideaux, B. (Bruce) \| ebrary, Inc. Publisher: Wallingford : CABI, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1). Place hold
		Employer branding for the hospitality and tourism industry : finding and keeping talent / Sjoerd Gehrels. by Gehrels, Sjoerd [author.]. Edition: First edition.Publisher: Wagon Lane, Bingle, UK : Emerald Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
		No cover image available Benchmarking in tourism and hospitality industries [electronic resource] : the selection of benchmarking partners / Karl W. Wöber. by Wöber, Karl W \| ebrary, Inc. Publisher: Oxford, U.K. : CABI Pub., c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/791/068] (1). Place hold
		Timeshare management : the key issues for hospitality managers / Tammie J. Kaufman, Conrad Lashley, Lisa Ann Schreier. by Kaufman, Tammie J, 1969- \| Lashley, Conrad \| Schreier, Lisa Ann. Publisher: Amsterdam ; Boston : Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAU] (1). Place hold
		Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley. by Lee-Ross, Darren \| Lashley, Conrad. Publisher: London : Butterworth-Heinemann, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LEE] (1). Place hold
		Managerial competence within the hospitality and tourism service industries : global cultural contextual analysis / John Saee. by Saee, John. Edition: 1st ed.Publisher: London : Routledge, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SAE] (1). Place hold
		Math principles for food service occupations / Anthony J.Strianese, Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: Sixth edition.Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TC [Call number: 647.950151 STR 2012] (1), Taylor's Library-TU [Call number: 647.950151 STR 2012] (2). Place hold
		Hospitality facilities management and design / David M. Stipanuk. by Stipanuk, David M \| American Hotel & Lodging Association. Educational Institute. Edition: 3rd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1). Place hold
		Managing technology in the hospitality industry / Michael L. Kasavana, John J. Cahill. by Kasavana, Michael L, 1947- \| Cahill, John J. Edition: 5th ed.Publisher: East Lansing, MI : Educational Institute, the American Hotel & Motel Association, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAS] (1). Place hold
		Strategic management in the hospitality industry / Michael D. Olsen, Joseph J. West, Eliza Ching Yick Tse. by Olsen, Michael D \| West, Joseph J \| Tse, Eliza Ching-Yick \| West, Joseph J. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OLS 2008] (2). Place hold
		Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier by Chon, K. S \| Maier, Thomas A. Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CHO 2010] (3). Checked out (1). Place hold
		Principles of management for the hospitality industry / Dana Tesone. by Tesone, D. V. (Dana V.). Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TES 2010] (1). Place hold
		Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D \| Hayes, David K. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 NIN 2010] (2). Place hold
		Cost control techniques [electronic resource] John Thompson. by Thompson, John. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1). Place hold

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