Taylor's Library

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Hospitality world : an introduction / Harold E. Lane, Denise Dupri.

by Lane, Harold E | Dupri, Denise.

Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAN] (1).
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Marketing hospitality / Cathy H. C. Hsu, Tom Powers

by Hsu, Cathy H. C | Powers, Thomas F. Marketing hospitality | Powers, Tom.

Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 HSU] (2).
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Interpersonal skills for hospitality management / Mona Clark.

by Clark, Mona.

Edition: 1st ed.Publisher: London ; New York : Chapman & Hall, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 CLA] (1).
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Management Science Applications in Tourism and Hospitality / Zheng Gu, editor.

by Gu, Zheng, 1947-.

Publisher: Binghamton, NY: Haworth Hospitality Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 MAN] (1).
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Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.

by Spears, Marian C | Gregoire, Mary B.

Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2).
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Internet marketing in hospitality / Barbara Cox, William Koelzer.

by Cox, Barbara G, 1946- | Koelzer, William.

Publisher: Upper Saddle River, New Jersey : Prentice Hall, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 COX] (1).
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Culinary math / Julia Hill and Linda Blocker.

by Hill, Julia, 1954- | Blocker, Linda | Culinary Institute of America.

Edition: 2nd ed.Publisher: New York, NY : Wiley Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 HIL] (1).
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Profit planning / Peter Harris.

by Harris, Peter J. (Peter James), 1944-.

Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAR] (2).
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Culinary calculations : simplified math for culinary professionals / Terri Jones.

by Jones, Terri, 1954-.

Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 JON] (1).
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Hospitality retail management : a unit manager's guide / Conrad Lashley.

by Lashley, Conrad.

Publisher: Oxford [England] ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAS] (1).
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Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 5th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2).
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The globalization of tourism and hospitality : a strategic perspective / Tim Knowles, Dimitrios Diamantis and Joudallah Bey El-Mourhabi.

by Knowles, Tim | Diamantis, Dimitrios | El-Mourhabi, Joudallah Bey.

Edition: 2nd ed.Publisher: London : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KNO] (2).
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Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (1).
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Understanding the hospitality consumer / Alistair Williams.

by Williams, Alistair.

Publisher: Oxford : Butterworth-Heinemann, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WIL] (1).
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Hospitality management : a capstone course / Matt A. Casado.

by Casado, Matt A, 1937-.

Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94071 CAS] (1).
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Hospitality financial management / Robert E. Chatfield, Michael C. Dalbor.

by Chatfield, Robert E, 1953- | Dalbor, Michael C, 1961-.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 CHA] (2).
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The hospitality supervisor's survival kit / Clifford Goodwin, Albert B. Squire III, Elwood Chapman.

by Goodwin, Cliff, 1948- | Squire, Albert B | Chapman, Elwood N.

Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GOO] (1).
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Culinary arts career starter / by Mary Masi.

by Masi, Mary.

Publisher: New York : LearningExpress, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 MAS] (1).
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Managing employee attitudes and behaviors in the tourism and hospitality industry / Salih Kusluvan, editor.

by Kusluvan, Salih.

Publisher: New York, N.Y. : Nova Science Publishers, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAN 2003] (1).
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Knowledge management in hospitality and tourism / Ricarda B.Bouncken, Sungsoo Pyo, editors.

by Bouncken, Ricarda B | Pyo, Sungsoo.

Publisher: Binghamton NY : The Haworth Hospitality Press, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KNO 2002] (3).
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