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Organic chemistry : an acid-base approach / Michael B. Smith.

by Smith, Michael, 1946 Oct. 17-.

Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 547 SMI 2011] (1).
Organic acids and food preservation / Maria M. Theron, J. F. Rykers Lues.

by Theron, Maria M | Lues, J. F. Rykers (Jan Frederick Rykers).

Publisher: Boca Raton : Taylor & Francis, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 THE 2011] (2).