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Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.

by Claflin, Kyri | Scholliers, Peter.

Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WRI 2012] (1).
The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin.

by Cherniavsky, Mark, 1937- | Claflin, Kyri.

Publisher: Berkeley : University of California Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.509 COO 2012] (1).