The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin.
Contributor(s): Cherniavsky, Mark | Claflin, Kyri.
Series: California studies in food and culture ; 35.Publisher: Berkeley : University of California Press, c2012Description: xii, 328 p. : ill. ; 28 cm.ISBN: 9780520244009 (hbk.); 0520244001 (hbk.).Subject(s): Cooking -- HistoryDDC classification: 641.509Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.509 COO 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000140062 |
Includes bibliographical references (p. 296-306) and indexes.