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Nutritional neuroscience [electronic resource]. Source: Academic Source CompletePublisher: [Amsterdam?] : Harwood Academic Publishers : Overseas Publishers Association [distributor], c1998-Online access: Full text available: Feb 2002-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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The autism cookbook : 101 gluten-free and dairy-free recipes / Susan K. Delaine ; foreword by Peter Bauth ; introduction by Rebecca Peaboy Estepp.
by Delaine, Susan K. Publisher: New York : Skyhorse Pub., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 DEL 2010]
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The new IBS low-starch diet / Carol Sinclair.
by Sinclair, Carol | Sinclair, Carol. IBS starch-free diet. Edition: Rev. ed.Publisher: London : Vermilion, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.342 SIN]
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Nutrition and diagnosis-related care / Sylvia Escott-Stump.
by Escott-Stump, Sylvia. Edition: 6th ed.Publisher: Philadelphia : Wolters Kluwer (Health)/Lippincott Williams & Wilkins, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 ESC]
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What to eat for what ails you : how to treat illnesses by changing the food and vitamins in your diet / Winnie Yu.
by Yu, Winnie. Publisher: Gloucester, MA : Fair Winds Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 YUW]
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Real food all year [electronic resource] : eating seasonal whole foods for optimal health and all-day energy / Nishanga Bliss ; Foreword by Liz Lipski.
by Bliss, Nishanga. Publisher: Oakland, CA : New Harbinger Publications, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
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Manual of nutritional therapeutics / David H. Alpers ... [et al.].
by Alpers, David H. Edition: 5th ed.Publisher: Philadelphia : Lippincott Williams & Wilkins, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 MAN]
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Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine Geissler, Hilary Powers.
by Geissler, Catherine | Powers, Hilary J. Publisher: Edinburgh : Elsevier/Churchill Livingstone, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 GEI 2009]
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The best life guide to managing diabetes and pre-diabetes / Bob Greene, Jerome Merendino, Janis Jibrin.
by Greene, Bob (Bob W.) | Merendino, John Jerome | Jibrin, Janis. Edition: 1st Simon & Schuster hardcover ed.Publisher: New York : Simon & Schuster, 2009Other title: Managing diabetes and pre-diabetes..Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.4620654 GRE 2009]
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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.
by Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V. Edition: 13th edition.Publisher: St. Louis, Missouri : Elsevier/Saunders, [2012]Copyright date: ©2012Other title: Krause's food and the nutrition care process | Food & the nutrition care process.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 KRA 2012]
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Gillian McKeith's food bible : the complete A-Z guide to a healthy life.
by McKeith, Gillian. Publisher: London : Penguin Books/Michael Joseph, 2008Other title: Food bible.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 MAC 2008]
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Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey.
by Coulston, Ann M | Boushey, Carol. Edition: 2nd ed.Publisher: Burlington, MA : Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 NUT 2008]
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Food to some poison to others : the food allergy detection program / Terry Traub ; forward by David E. Allen.
by Traub, Terry. Publisher: Hollywood, Fla. : Frederick Fell Publishers, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 TRA 2008]
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Food and nutrients in disease management / edited by Ingrid Kohlstadt.
by Kohlstadt, Ingrid. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 FOO 2009]
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Nutraceuticals : a guide for healthcare professionals.
by Lockwood, Brian, Ph. D | Rapport, Lisa. Nutraceuticals. Edition: 2nd ed. / Brian Lockwood.Publisher: London : Pharmaceutical Press, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 LOC 2007]
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Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw.
by Grodner, Michele | Roth, Sara Long | Walkingshaw, Bonnie C | Grodner, Michele. Foundations and clinical applications of nutrition. Edition: 5th ed.Publisher: St. Louis, Mo. : Mosby/Elsevier, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 GRO 2012]
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Superfood, superjuice, superhealth / Michael van Straten.
by Van Straten, Michael. Publisher: London : Mitchell Beazley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 VAN 2009]
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The Healthy heart cookbook : delicious recipes for the heart and soul. Publisher: Bath: Parragon, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56311 HEA 2004]
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Nutrition for health and health care / Ellie Whitney ...[et al.].
by Whitney, Eleanor Noss. Edition: 4th ed.Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Other title: Nutrition for health & health care.Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.3 NUT 2011]
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Nutrition therapy and pathophysiology / Marcia Nahikian Nelms ... [et al.].
by Nelms, Marcia Nahikian. Edition: 2nd ed.Publisher: Belmont, CA : Cengage Wadsworth, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 NUT 2011]
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