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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 7th ed.Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU 2010]
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Agriculture and food in crisis : conflict, resistance, and renewal / edited by Fred Magdoff and Brian Tokar.
by Magdoff, Fred, 1942- | Tokar, Brian. Publisher: New York : Monthly Review Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.82 AGR 2010]
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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.
by Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V. Edition: 13th edition.Publisher: St. Louis, Missouri : Elsevier/Saunders, [2012]Copyright date: ©2012Other title: Krause's food and the nutrition care process | Food & the nutrition care process.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 KRA 2012]
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Understanding food : principles and preparation / Amy Brown
by Brown, Amy C. Edition: 3rd ed.Publisher: Belmont, CA : Thomson/Wadsworth, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO 2008]
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Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.].
by Hawkes, Corinna. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 TRA 2010]
(1).
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Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from the Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc.
by Mayo Clinic | University of California, Los Angeles | Dole Food Company. Publisher: San Diego, Calif. : Academic Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 ENC 2002]
(1).
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Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Publisher: Amsterdam ; New York : Academic Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.203 ENC 2003]
(20).
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Introducing food science / Robert L. Shewfelt.
by Shewfelt, Robert L. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SHE 2009]
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Food politics : what everyone needs to know / Robert Paarlberg.
by Paarlberg, Robert L. Publisher: New York, N.Y. : Oxford University Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 PAA 2010]
(1).
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Dimensions of food / Vickie A. Vaclavik, Marjorie M. Devine, Marcia H. Pimentel.
by Vaclavik, Vickie | Devine, Marjorie M | Pimentel, Marcia. Edition: 7th ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 VAC 2010]
(1).
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Globalization of food systems in developing countries : impact on food security and nutrition.
by Food and Agriculture Organization of the United Nations. Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.191724 GLO 2004]
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Dietitian's pocket guide for nutrition in Spanish / Sandra Mayol-Kreiser, Libe Marks.
by Mayol-Kreiser, Sandra. Publisher: Sudbury, Mass. : Jones & Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 468.3421 MAY 2011]
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The food matters cookbook : 500 revolutionary recipes for better living / Mark Bittman.
by Bittman, Mark. Publisher: New York : c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BIT 2010]
(1).
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Understanding food : principles and preparation / Amy Brown.
by Brown, Amy C. Edition: 4th ed.Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO 2011]
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Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 12th ed.Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WEB 2011]
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Advances in food and nutrition research. Vol. 55-
by Taylor, Steven L. Publisher: Burlington, MA : Academic Press/Elsevier, 2009-Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 ADV 2009]
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Handbook of behavior, food and nutrition / Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, editors.
by Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Martin, Colin R, 1964-. Publisher: New York, N.Y. : Springer, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 HAN 2011]
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Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel.
by Cho, Sungsoo | Samuel, Priscilla. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.263 FIB 2009]
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Foods for health in the 21st century : a roadmap for the future / edited by M. Eric Gershwin, M.R.C. Greenwood.
by International Foods for Health Initiative Conference (1st : 2008 : University of California, Davis Buehler Alumni Center) | Gershwin, M. Eric, 1946- | Greenwood, M. R. C. Publisher: Boston, MA : Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.20905 IFH 2010]
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Nutrition and food safety / Terry L. Smith.
by Smith, Terry L. (Terry Lane), 1944-. Publisher: New York : Chelsea House, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 SMI 2011]
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