Your search returned 2179 results.

Not what you expected? Check for suggestions
|
The Italian cookery course / Katie Caldesi ; photography by Lisa Linder.

by Caldesi, Katie | Linder, Lisa.

Publisher: Singapore : Page One, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 CAL 2009] (2).
Shiny happy people : [these are my mates, these are their tastes] / Neil Roake.

by Roake, Neil.

Publisher: Hillcrest : Modern Museum Pub., c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ROA 2009] (2).
Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White

by Hobday, Cara | White, Rob | Denbury, Jo.

Publisher: Singapore : Page One, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.81 HOB 2010] (2).
Green / text, Giuliana Cagna ; photography, Fabrizio Esposito.

by Cagna, Giuliana | Esposito, Fabrizio.

Publisher: Antwerp, Belgium : Tectum Publishers, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CAG 2009] (2).
Vegetable heaven / Catherine Mason ; paintings by Elda Abramson.

by Mason, Catherine | Abramson, Elda.

Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 MAS 2006] (1).
Stir : mixing it up in the Italian tradition / Barbara Lynch with Joanne Smart ; photographs by Deborah Jones.

by Lynch, Barbara, 1964- | Smart, Joanne McAllister | Jones, Deborah [pht].

Publisher: Boston, MA : Houghton Mifflin Harcourt, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 LYN 2009] (1).
Simple French food / Richard Olney.

by Olney, Richard.

Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 OLN 2008] (1).
Quiet food : a recipe for sanity / [John Strydom...[et al.]]

by Strydom, John.

Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 QUI 2006] (1).
Pork & sons / Stéphane Reynaud ; photographs, Marie-Pierre Morel ; illustrations, José Reis de Matos.

by Reynaud, Stéphane | Morel, Marie-Pierre | Matos, Jose Reis de.

Publisher: London : Phaidon, c 2007Other title: Pork and sons.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.664 REY 2007] (1).
Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads / Peter Reinhart ; photography by Leo Gong.

by Reinhart, Peter.

Publisher: Berkeley, CA : Ten Speed Press, c2009Other title: Artisan breads every day.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 REI 2009] (1).
New Jewish cuisine : the definitive guide to the modern kosher style / Carole Sobell.

by Sobell, Carole.

Publisher: London : Grub Street, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5676 SOB 2005] (1).
The new taste of chocolate : a cultural and natural history of cacao with recipes / Maricel E. Presilla.

by Presilla, Maricel E.

Edition: 1st rev. ed.Publisher: Berkeley, CA : Ten Speed Press, c2009Other title: Chocolate.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 PRE 2009] (1).
The mountain and the chef / Catherine de Montalembert, Emmanuel Renaut and Isabelle Hintzy ; photography by Jean-Marie Del Moral.

by Montalembert, Catherine de | Renaut, Emmanuel | Hintzy, Isabelle.

Publisher: [France?] : Aubanel, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MON 2008] (1).
La Maison du chocolat : timeless classics with a twist / Gilles Marchal ; photographs by Véronique Durruty.

by Marchal, Gilles | Durruty, Véronique.

Publisher: New York : Stewart, Tabori & Chang, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 MAR 2009] (1).
Marguerite Patten's century of British cooking.

by Patten, Marguerite.

Publisher: London : Grub Street, 2007, c2001Other title: Century of British cooking..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5942 PAT 2007] (1).
200 Thai favourites / Oi Cheepchaiissara.

by Oi Cheepchaiissara.

Publisher: London : Hamlyn, 2009Other title: Two hundred Thai favourites.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59593 OIC 2009] (1).
Vegetarian Thai / Jackum Brown ; photography Sandra Lane.

by Brown, Jackum | Lane, Sandra.

Publisher: London : Bounty Books, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563609593 BRO 2009] (1).
Everyday Harumi : simple Japanese food for family and friends / [text, Harumi Kurihara and Sue Hudson] ; photography by Jason Lowe.

by Kurihara, Harumi | Hudson, Sue.

Publisher: London : Conran Octopus, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 KUR 2009] (1).