Taylor's Library

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Waste management for the food industries / Ioannis S. Arvanitoyannis.

by Arvanitoyannis, Ioannis S.

Publisher: Burlington, MA : Elesevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00286 ARV 2008] (1).
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Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.

by Knoerzer, Kai.

Publisher: Chichester, UK : Wiley-Blackwell/IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.020113 INN 2011] (1).
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Food safety and food quality / editors, R.E. Hester and R.M. Harrison.

by Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948- | Royal Society of Chemistry (Great Britain).

Publisher: Cambridge, UK : Royal Society of Chemistry, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO 2001] (1).
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A delicious way to earn a living : a collection of his best and tastiest food writing / Michael Bateman.

by Bateman, Michael.

Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BAT 2008] (1).
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An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.

by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim.

Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 ANI 2009] (1).
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Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.

by Nagodawithana, Tilak W | Reed, Gerald, 1913-.

Edition: 3rd ed.Publisher: San Diego : Academic Press, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 ENZ 1993] (1).
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Food and package engineering / Scott A. Morris.

by Morris, Scott A.

Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 MOR 2011] (2).
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Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.

by Gunstone, F. D.

Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 VEG 2011] (1).
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Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

by Grandison, Alistair S | Brennan, J. G.

Edition: 2nd ed.Publisher: Weinheim : Wiley-VCH, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2012] (2).
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Introducing food science / Robert L. Shewfelt.

by Shewfelt, Robert L.

Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SHE 2009] (1).
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Food science and technology / edited by Geoffrey Campbell-Platt.

by Campbell-Platt, Geoffrey | International Union of Food Science and Technology.

Publisher: Chichester : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2009] (3).
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Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.

by Whitehurst, Robert J | Oort, Maarten van.

Edition: 2nd ed.Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 ENZ 2010] (1).
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Water-soluble polymer applications in foods / A. Nussinovitch.

by Nussinovitch, A.

Publisher: Oxford : Blackwell Science, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 NUS 2003] (1).
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The end of food : the coming crisis in the world food industry / Paul Roberts.

by Roberts, Paul, 1961 Aug. 2-.

Publisher: London : Bloomsbury, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 ROB 2008] (1).
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Food plant economics / Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-.

Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MAR 2008] (2).
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Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].

by Ahmed, Jasim.

Publisher: Boca Raton, FL : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 NOV 2010] (2).
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Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.

by Passos, Maria Laura | Ribeiro, Claudio P.

Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 INN 2010] (2).
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Membranes for food applications / edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes and Lidietta Giorno.

by Peinemann, K. V. (Klaus-Viktor) | Nunes, S. P. (Suzana Pereira) | Giorno, Lidietta.

Publisher: Weinheim : Wiley-VCH, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MEM 2010] (1).
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol | Sperber, William H | Mortimore, Sara.

Publisher: Chichester : Wiley-Blackwell, c2011Other title: Food safety for the twenty-first century..Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 WAL 2011] (2).
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Nonthermal processing technologies for food / edited by Howard Q. Zhang ... [et al.].

by Zhang, Howard Q.

Publisher: Chichester : Wiley-Blackwell ; IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 NON 2011] (2).
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