Taylor's Library

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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie | Christian, Elizabeth W.

Edition: 3rd ed.Publisher: New York : Springer, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 VAC 2008] (6).
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Nutrition for dummies / by Carol Ann Rinzler.

by Rinzler, Carol Ann.

Edition: 5th ed.Publisher: Indianapolis, IN : Wiley Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 RIN 2011] (1).
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Fear of food : a history of why we worry about what we eat / Harvey Levenstein.

by Levenstein, Harvey A, 1938-.

Publisher: Chicago : University of Chicago Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 LEV 2012] (1).
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How to read and use food labels [videorecording] / Learning Seed.

by Litwin, Marty | Learning Seed Company.

Publisher: Chicago, IL : Learning Seed, c1994Other title: How to read & use food labels.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1920973 HOW 1994] (1).
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Dictionary of food ingredients / Robert S. Igoe.

by Igoe, Robert S.

Edition: 5th ed.Publisher: New York : Springer, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 IGO 2011] (1).
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Beyond nutrition [videorecording] : eating for health / Learning Seed ; Video Stage Fright Productions.

by Schrank, Jeffrey | Berg, Sue | Learning Seed Company | Stage Fright Productions.

Publisher: Chicago, IL : Learning Seed, c1998Other title: Eating for health.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BEY 1998] (1).
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Fast food survival guide [videorecording] / Learning Seed.

by Learning Seed Company.

Publisher: Chicago, IL : Learning Seed, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FAS 2005] (1).
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The early sprouts cookbook / Karrie Kalich, Lynn Arnold, and Carole Russell.

by Kalich, Karrie | Arnold, Lynn | Russell, Carole.

Edition: 1st ed.Publisher: St. Paul, MN : Redleaf Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 649.3 KAL 2012] (1).
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Eating clean for dummies / by Jonathan Wright, Linda Larsen.

by Wright, Jonathan V | Larsen, Linda Johnson.

Edition: 1st ed.Publisher: Hoboken, NJ : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WRI 2011] (1).
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Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann.

by Fay, Laurent B. (Laurent Bernard) | Kussmann, Martin.

Publisher: Cambridge : Royal Society of Chemistry, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 543.65 MAS 2010] (1).
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Panic on a plate : how society developed an eating disorder / Rob Lyons.

by Lyons, Rob.

Publisher: Exeter, UK ; Charlottesville, VA : Imprint Academic, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120941 LYO 2011] (1).
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Practical skills in food science, nutrition, and dietetics / William Aspden ... [et al.]

by Aspden, William.

Publisher: Harlow : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0072 PRA 2011] (1).
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Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.

by Bittman, Mark.

Edition: 1st Simon & Schuster trade paperback ed.Publisher: New York : Simon & Schuster, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BIT 2010] (2).
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn | Nahikian-Nelms, Marcia.

Edition: Sixth edition.Publisher: Belmont, CA : Wadsworth, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 KIT 2012] (2).
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Fun food for kids.

Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5622 FUN 2011] (1).
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Why calories count : from science to politics / Marion Nestle and Malden Nesheim.

by Nestle, Marion | Nesheim, Malden C.

Publisher: Berkeley : University of California Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.23 NES 2012] (1).
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Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan.

by Williams-Forson, Psyche A | Counihan, Carole, 1948-.

Publisher: New York, NY : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 TAK 2012] (2).
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Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: 13e [edition].Publisher: Belmont, CA : Wadsworth, Cengage Learning, [2014]Copyright date: ©2014Other title: Nutrition : concepts and controversies.Availability: Items available for loan: Taylor's Library-TC [Call number: 613.2 WEB 2014] (1), Taylor's Library-TU [Call number: 613.2 WEB 2014] (4).
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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.

by Germov, John | Williams, Lauren (Lauren Therese).

Edition: 3rd ed.Publisher: South Melbourne, Vic. : Oxford University Press, 2008 [reprinted 2011]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 SOC 2011] (2).
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Mindful eating for dummies / by Laura Dawn, RHN.

by Dawn, Laura (Nutritionist).

Publisher: Chichester : John Wiley & Sons, Ltd., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2019 DAW 2014] (1).
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